The Exotic Baked Fettucini
100 gr fettucini
1 tblsp olive oil
1 tsp cumin oil
2 cloves smashed garlic
1 pcs cayenne pepper, chopped and remove the seed
2 pinch of oregano leaves
2 pinch of basil leaves
5 stalks of bean, chopped
250 ml milk
1/2 can of Campbell's cream of mushroom soup
Boiled fettucini until Al Dente, strain and stir the fettucini with ice to keep it Al dente. Heat the olive oil and cumin oil together, while heating the oil preheat the oven to 180º C. When the oil is ready to sauteing put smashed garlic, cayenne pepper, oregano leaves, and basil leaves stir it until fragrant. Then, put the chopped bean with milk and Campbell's cream of mushroom soup into the stir-fry seasoning. Last, mix fettucini and the seasoning together.
Put them into heat resistant plate, don't forget to decorate with mozzarella cheese as much as you like. Bake for 25 minutes.
The exotic came from blend of Italian and Arabian taste :P
Serve accompanied by a cup of tea, what a nice brunch today :)
have a great experience!