28.12.12

Carrot Birthday Cake for Mom




Ingredients

  • 2 cup · All-Purpose Flour
  • 2 tsp · Baking Powder
  • 1 ½ tsp · Baking Soda
  • 1 tsp · Salt
  • 2 tsp · Cinnamon
  • 2 cup · Sugar
  • Eggs
  • 1 cup · Oil
  • 2 cup · Carrots -- grated
  • 8 oz · Can Crushed Pineapple
  • ½ cup · Walnuts
  • 8 oz · Cream Cheese -- softened
  • ¼ cup · Butter
  • ¾ cup · Powdered Sugar


Directions

  • Cake:
  • Mix flour, baking powder, baking soda, salt, cinnamon, sugar. Add eggs, oil, carrot, pineapple/with juice from can, nuts. Pour into well greased oblong baking pan. Bake 40-45 min at 350°F.

  • Frosting: 
  • Mix softened cream cheese, softened butter and powdered sugar until smooth. Add a little milk if desired. Spread frosting on top of cooled cake.











yumminess to the death :9

Happy Birthday
Mom

:)




I got the wonderful recipe from All the Cooks, and the recipe by Kidder Cook

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